Waffles (Vaffler)

Norwegian waffles are at the core of Norwegian traditions. The waffle is usually sold at youth sporting events across the nation, it is always served on the national day and is also a common supplement following the Sunday dinner at your grandmother’s house.

Easter Dinner

This week we will do our best to get you ready for Easter dinner. The traditional Easter lamb is a lot simpler than it looks. We recommend serving it with potato gratin, roasted vegetables and a creamy sauce. Good luck!

Kvæfjordkake: the official cake of Norway

Kvæfjordkake or Verden Beste is a meringue-based cake filled with vanilla cream and almonds. The traditional Norwegian cake is the perfect blend of airy/crisp meringue and rich vanilla custard. Visually, it looks a bit complicated. Literally, it sounds a bit complicated. But in actuality, it’s a piece of cake.

Norwegian prawn pasta salad

Number of servings: 4 Ingredients: 300 g prawns, peeled 500 g pasta penne 4 portions rocket lettuce 1 onion 2 bell peppers 100 ml pesto, red Procedure: - Cook the pasta in plenty of salted water - Make tomato pesto or use ready-made in jar - Cook vegetables (onion and bell peppers) - Mix pasta, praw

Norwegian cod in tomato soup

Number of servings: 4 Ingredients: 600 g Norwegian cod fillet, skinned and pinboned 400 g potatoes 400 g tomatoes 150 g green beans 2 onion 2 carrots 2 stalks celery 1 bell pepper, yellow 2 courgettes 900 ml fish stock 3 tbsp olive oil 1 b

Karamellpudding (Caramel Pudding)

If you want a guaranteed successful end your dinner party, caramel pudding is a safe bet. If you serve this dessert to your Norwegian guests, there is no chance you will have any leftovers. Enjoy!

Delightful Norwegian skoleboller

Making the traditional Norwegian “Skoleboller” is easier than you think and it is the perfect sweet treat to offer your guests this weekend. The recipe below teaches you how to make Skoleboller like head baker at Lom Bakery, Morten Schakenda, does it.

Aromatic steamed Norwegian salmon

Number of servings: 4 Ingredients: 4 Norwegian salmon fillet 2 bok choy 4 tbsp balsamic vinegar 16 basil, fresh 0.5 lemon 125 ml olive oil Procedure: Pour about 1.5 litres cold water into a wok or large pan that will take a bamboo steamer on top. Add all the herbs and spices bring to the boil, and then simmer for 10

Skrei, Roasted Pepper and Fennel Chowder with Wilted Greens

Number of servings: 4 Ingredients 1 Yukon Gold potato, medium 8 pieces 3 oz. Skrei fillet, skin removed Chowder 2 tbsp extra-virgin olive oil 1 onion, white 5 clove garlic 12 oz red bell peppers, roasted 1 head fresh fennel 0.25 tsp chili flakes 0.25 cup white wine, dry 3 cups water Garnish 6 leaves basil, fresh 1 cup baby spinach Procedure Potato Prep Cut potato

Royal Norwegian Embassy in Dublin