If you want a guaranteed successful end your dinner party, caramel pudding is a safe bet. If you serve this dessert to your Norwegian guests, there is no chance you will have any leftovers. Enjoy!
3/4 cup sugar
2 1/2 cups milk
1 cup heavy cream
4 tablespoons sugar
1 1/2 teaspoon vanilla sugar (or use 1/4 teaspoon vanilla extract)
6 eggs, lightly beaten
whipped cream (heavy cream + 1 tablespoon sugar)
Brown the sugar in a skillet. When the sugar melts and is brown, pour it into a 4-inch by 12-inch pan. Turn the pan so the melted sugar coats all the edges. Be very careful! The sugar will be very hot.
Mix the milk, cream, sugar and vanilla sugar in a pot and heat to boiling, then let cool. Lightly beat the eggs and add to the mixture. Strain the whole mixture and pour into pan.
Bake in a water bath at 250° for 1 1/2 to 2 hours. To avoid bubbles in the pudding, do not let the water boil. Let cool for a day. Loosen the pudding from the edges of the pan and turn over onto a serving dish. Serve with whipped cream.
Recipe from: http://vaersaagod.com/blogs/news/7086202-food-of-norway-karamellpudding-caramel-pudding