Vafler (Norwegian Waffles)

Last updated: 08.01.2016 // Norwegian waffles are large, soft and fluffy and fit pefectly folded in your hand. The toppings are simple but delicious: slices of Norwegian brown cheese, a spread of sour cream and jam or just a sprinkling of sugar.


4 dl plain flour

4 dl milk

1 teaspoon of baking powder

1 teaspoon of ground cardamom

5 table spoons of sugar

5 eggs

100 grams of melted butter



Make a smooth batter with the flour, baking powder, sugar and milk. Beat in the eggs and butter and cardamom. Let the batter set for 30 minutes before cooking in a waffle iron. Serve with jam, sour cream, sugar, butter and/or Norwegian brown cheese. Enjoy!

Recipe from